INGREDIENTS: SEMOLINA, WHOLE WHEAT FLOUR, WATER, EGG (1.5%), CONCENTRATED TOMATO PASTE, SQUID INK POWDER (0.8%), GREEK RED SAFFRON (0.3%), SALT, PEPPER
Greek Red Saffron (P.D.O.) and drops from squid ink are wonderfully combined in our pasta nests and create new gastronomic trails through the landscapes of Greece.
NATURALLY DRIED
Cooking Time
COOKING TIME IN BOILING WATER: 4 MINUTES
NUTRITIONAL INFORMATION
Typical values / 100g
Energy - 14531 kJ / 342 kCal
Fat - 2g
of which saturated - 0g
Carbohydrates- 67g
of which sugars- 1g
Fibers 5g
Proteins - 14g
Salt -0.258g
Net Weight - 250g
Squid Ink & Saffron Fettuccine Nests
We select durum wheat varieties cultivated in high altitudes & grinded under low temperatures between the round stones of the stone mill.
Our pasta is hand shaped and produced in small quantities. It is dried at room temperature, and not in a heat dryer, in order to preserve all the vitamins and flavor of the Greek countryside.
