INGREDIENTS: SEMOLINA, WHOLE WHEAT FLOUR, WATER, EGG (3.5%), SPINACH (4.5%), CONCENTRATED TOMATO PASTE (1.8%), DRIED RED BELL PEPPER, TURMERIC POWDER, DRIED BEETROOT, SALT, PEPPER, GREEK RED SAFFRON (0.1%)
Flavors and colors are shaping the heart of our pasta. The Greek Red Safron (P.D.O.) offers its golden color to the pasta nests, next to deep green of the fresh spinach and the vivid red of the tomatoes.
NATURALLY DRIED
Cooking Time
COOKING TIME IN BOILING WATER:4 MINUTES
NUTRITIONAL VALUE PER / 100g
Energy -1498kJ / 358 kCal
Total Fat 1g
Saturated Fat 1g
Carbohydrates 70g
Sugars 1g
Dietary Fibers 5g
Proteins 16g
Salt 0.20g
Net Weight 250g
Spinach, Tomato & Saffron Fettuccine Nests
We select durum wheat varieties cultivated in high altitudes & grinded under low temperatures between the round stones of the stone mill.
Our pasta is hand shaped and produced in small quantities. It is dried at room temperature, and not in a heat dryer, in order to preserve all the vitamins and flavor of the Greek countryside.
