INGREDIENTS: SEMOLINA, WHOLE WHEAT FLOUR, WATER, EGG (3.5%), ARTICHOKE (2.5%), CONCENTRATED TOMATO PASTE, RED BELL PEPPER, MUSTARD SEEDS (0.5%), SPINACH POWDER (0.3%), PAPRIKA POWDER (0.3%), SALT, PEPPER
Flavors and colors of the Greek countryside are filling the hug of our pasta. The paprika and mustard reveal beautifully the special taste of the fresh artichoke hearts.
NATURALLY DRIED
Cooking Time
COOKING TIME IN BOILING WATER: 4 MINUTES
NUTRITIONAL INFORMATION
Typical values / 100g
Energy - 343kcal/ 1435kJ
Fat - 2g
of which saturated - 0g
Carbohydrates- 67g
of which sugars- 1g
Fibers 5g
Proteins - 14g
Salt -0.261g
Net Weight - 250g
Artichoke, Mustard & Paprika Fettuccine Nests
We select durum wheat varieties cultivated in high altitudes & grinded under low temperatures between the round stones of the stone mill.
Our pasta is hand shaped and produced in small quantities. It is dried at room temperature, and not in a heat dryer, in order to preserve all the vitamins and flavor of the Greek countryside.
